Dark Chocolate Chip Pecan Cookies

Dry Ingridents: 

• 2 1/2 Cups Of AP Flour
• 1 TSP Baking Salt
• 1/2 TSP Salt

Wet Ingridents:

• 1 Cup Softened Unsalted Butter
• 3/4 Brown Sugar
• 4 TBSP Granulated Sugar
• 2 Eggs
• 2 TSP Vanilla Extract

Mix dry into wet ingredients. Fold in a cup of Dark Chocolate Chips and a cup of Chopped Pecans. Place in refrigerator for about an hour minimum. Bake at 350 degrees Fahrenheit for about 15-20 minutes.